Red Spice

The first spice that Rick blended, was initially intended to be used as an all-purpose spice. It enhances the flavor of each and every dish. This can be used in place of salt and pepper or during the initial cooking. This spice, as well as all of the spices, can be used before, during, and after cooking.

When using organic spices remember to use sparingly as to not "over season." Spices that do not contain any chemicals need time to "marry" with the food. If you are cooking with our spices and use them initially we advise that you wait a few minutes to taste the food as the organics need that time to dissolve and infuse with the products.

Remember to store your spices in a cool, dry space. This does NOT include the cabinet or rack above your stove! Spices respond better to these conditions so that you, as a consumer, recieve maximum benefits of flavor.